In 100 g (Grams) of Pear nectar, canned, with added ascorbic acid there is 15.76 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pear nectar, canned, with added ascorbic acid.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Pear nectar, canned, with added ascorbic acid

Pear nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pear nectar, canned, with added ascorbic acid are listed below.

Water	84.01 g	84.01%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	0.11 g	0.11%
Total lipid (fat)	0.01 g	0.01%
Ash	0.1 g	0.1%
Carbohydrate, by difference	15.76 g	15.76%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	15.16 g	15.16%
Calcium, Ca	5 mg
Iron, Fe	0.26 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	13 mg	0.01%
Sodium, Na	4 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.03 mg
Selenium, Se	0.5 µg
Fluoride, F	11.9 µg

Nutrients in Pear nectar, canned, with added ascorbic acid